Savoury nibbles

Hands-on Workshop

You’ll be taken out into the fields to be shown the plants and herbs you can pick to give depth and flavour to your cooking. You’ll be taking a look back at culinary traditions with vegetables fresh from the garden (herb soup, nettle or vegetable tart, for example) to give your tastebuds a treat.

 90 min.
 15 people maximum.

Your contact

 Sales department - Make a booking

 03 89 74 44 80

 Our phone lines are open from Monday to Friday, from 9.00 to 17.00.

These activities are by reservation only.

Request a quote


Brochure des offres groupes 2022
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